Crispy and Soft Belgian Waffles


I mentioned in my last post how we had some really good homemade Belgian Waffles for breakfast on thanksgiving. Well, since then, we’ve had them a few more times :) – they are so yummy!! I have tried at least 5 different Belgian Waffle Recipes over the course of a few months and got to say, this one is the best so far.

So here is what you need.

Crispy and Soft Belgian Waffles


  • 1 3/4 c. All Purpose Unbleached Flour (You could use any flour really)
  • 1/4 cup corn starch (or arrow root powder)
  • 2 tbsp. sugar
  • 1 tbsp. baking powder
  • 1/4 tsp. real alt
  • 2 eggs
  • 1 3/4 c. milk
  • 1/4 c. EVOO, coconut oil or oil of choice
  • 1 1/2 tsp. vanilla
  • a pinch of nutmeg
  • 1/2 tsp cinnamon


  1. Pre-heat your waffle iron.
  2. Put in all the dry ingredients into a large bowl. Mix it until well combined.
  3. Then add in all your wet ingredients and whisk together until blended smooth.
  4. Pour about 1/2 cup of batter into your waffle iron and cook for around 2-3 minutes or until crispy and lightly golden.
  5. Serve hot with topping of choice.

Also, if you have any left over after breakfast. You can put the rest in a ziplock in the fridge and save for later. I throw old ones the next day into the toaster oven for a few minutes and they are just as good. SO great to double the recipe and make enough for an entire week if you want :)



Recipe adapted from: here

One Commnet on “Crispy and Soft Belgian Waffles

  1. Drea your thanksgiving looked wonderful!! I will be trying this recipe soon as we love waffles and I bought an old vintage waffle maker =) It works great. Thanks.

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