recipe, recipes

Soft Nutella Cookie Recipe

3 ingredient recipe for soft nutella cookies

My friend Heather (shes on instagram @heatherllove) shared a recipe where she took Nutella and made some brownies. I have had a jar of Nutella in our pantry for a month now. Our boys were on the fence about its taste plain. Some liked it so so… others not so much. (Here is a video of them tasting it actually) So its just been sitting there waiting to be trashed or used for something.

As soon as I saw Heather post that recipe, I decided I needed to try it. I ended up making a Nutella Cookie instead of a brownie though. She used white flour and I used whole grain.. so after I mixed it, the batter just seemed to thick for brownies. So I thought cookies would be best. They turned out great and went fast. So thought others may enjoy the simple recipe too. Plus if you’re like us and had a jar just going to waste… this is a great use for it. :)


Soft Nutella Cookies Recipe


  • 1 1/4 cup Nutella
  • 2 eggs
  • 1 cup whole grain flour
  • optional - 1/4 cup dark chocolate chips


  1. Pre-heat oven to 350 F.
  2. Mix all the ingredients together.
  3. Scoop out into small 1 inch balls.
  4. Bake for 10-15 minutes (depending on oven) - once they are done the tops will begin to crack.
  5. Transfer to a cooling crack and then enjoy.

3 ingredient SOFT Nutella Cookie Recipe.
3 ingredient SOFT Nutella Cookie Recipe

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